Bunuelos fritters with cream: light, fluffy, and they melt in your mouth!

Name: Bunuelos fritters with cream: light, fluffy, and they melt in your mouth!
Uploaded: 2020-02-06T12:37:08Z
Duration: PT200.068S
Channel: Food Inspiration

published on 6 February, 2020 at 13:37

They are perfect for an afternoon snack!

INGREDIENTS

For custard:

2 egg yolks

250ml of milk

20 g cornstarch

75 g of sugar

1 teaspoon vanilla

For whipped cream or chantilly:

250 ml of liquid cream (35% fat mat)

75 g of sugar

For 20 to 25 fritters:

150 g flour

250 ml of liter of water

4 eggs

lemon peel

50 g butter

5 g of salt

10 g of yeast or baking powder

Frying oil

Sugar to batter

METHOD

Put the pan on the stove and pour over the water, add the lemon peel, butter, salt. In a separate bowl, combine the flour with the yeast and add to the preheated mixture. Remove the pan from the heat and continue stirring the dough by adding one egg at a time. Heat a frying pan with oil and use two tablespoons to make balls.
After the balls are baked, roll them into sugar.
To prepare the buñuelos filling cream, pour together the milk, cornstarch, eggs, sugar and vanilla extract into a pan, stirring together over low heat until solid. When solid, cover with transparencies and allow the cream to cool completely.
To prepare the whipped cream, whisk the whipped cream tightly with sugar.
Fill the buñuelos with cream and whipped cream.

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