Potatoes with aioli: the tasty spanish recipe to try

published on 6 September, 2023 at 11:47
Ingredients: 
3 medium-sized potatoes 
Salt 
1 egg 
1 garlic clove 
120 ml of sunflower oil 
1 tsp of vinegar or lemon juice 
Fresh parsley
 
Directions: 
1. Wash potatoes and boil them in salted water for about 25 minutes.
2. Then soak them in cold water and let cool completely. 
3. Put egg, garlic, salt and oil in a container and mix using an immersion blender. 
4. Add vinegar. 
5. Now peel the potatoes and cut them in pieces. 
6. Place them in a tray, season with salt and mix with the sauce. 
7. Refrigerate for a couple of hours. 
8. Serve with chopped fresh parsley.
 
Credit/Video: Y hoy qué comemos
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