Cream pudding cups: the recipe for a quick and fresh dessert

published on 26 August, 2023 at 12:14

Ingredients:

200 ml of milk

300 ml of cream

2 tbsp of sugar

1 tsp of vanilla extract (or 1 vanilla pod)

3 gelatin sheets (6 g)

Jam

Cold water

Directions:

1. Hydrate gelatin in cold water.

2. Mix milk, cream and sugar in a pot.

3. Season with vanilla.

4. Cook at low heat to warm it up and completely dissolve sugar.

5. Turn off the stove and add strained gelatin, now stir to blend it in.

6. Pour the mixture in some cups.

7. Refrigerate overnight.

8. Lastly add jam and nuts on top.

Credit/Video: Y hoy qué comemos

https://www.youtube.com/shorts/aXctcZGe6kE

Recipe ideas 4.361 video • 0 photo

28.052.215 views

2:40 Puff pastry Christmas tree
631 VIEWS
Recipe ideas
3:58 Stuffed baked potatoes
344 VIEWS
Recipe ideas
5:25 Stuffed crispy eggs
274 VIEWS
Recipe ideas
3:04 Chocolate and almond
24 VIEWS
Recipe ideas
4:01 No bake Christmas log
2399 VIEWS
Recipe ideas
11:14 Coconut and chocolate cake
14 VIEWS
Recipe ideas
4:29 Coconut cookies with 4 ingredients
818 VIEWS
Recipe ideas
5:46 Pork loin with orange
117 VIEWS
Recipe ideas
4:56 Apple and almond flour cake
394 VIEWS
Recipe ideas
9:23 Orange and chocolate Christmas log
530 VIEWS
Recipe ideas
5:17 Spinach and potatoes casserole
644 VIEWS
Recipe ideas
7:23 Christmas fluffy log
325 VIEWS
Recipe ideas
2:13 Coffee fluffy cream
2185 VIEWS
Recipe ideas
8:58 Christmas almond cookies
287 VIEWS
Recipe ideas
10:16 Puff pastry appetizers: 6 ideas
1269 VIEWS
Recipe ideas
4:25 Chocolate Pine Cones
504 VIEWS
Recipe ideas

)