Savory crepes: the recipe for a tasty and original meal

published on 23 August, 2023 at 15:02

The sweet and nice italian "nonna" Iris is making savory crepes today. A simple and tasty idea for your lunch or dinner.

Ingredients:

1 egg

Salt

125 g of cake flour

1/4 cup of water

20 g of butter

250 ml of butter

Directions:

1. Whisk egg and salt in a bowl.

2. Then add water, flour, milk and melted butter.

3. Stir until you get a smooth batter without lumps.

4. Cover with some plastic wrap and let sit for 30 minutes in the fridge.

5. Cook crepes and stuff as you like.

Credit: In cucina con Iris

https://www.youtube.com/watch?v=SXqW5OSnk4Y&ab_channel=IncucinaconIris

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