Savory crepes: the recipe for a tasty and original meal

published on 23 August, 2023 at 15:02
The sweet and nice italian "nonna" Iris is making savory crepes today. A simple and tasty idea for your lunch or dinner. 
 
Ingredients: 
1 egg
Salt 
125 g of cake flour 
1/4 cup of water
20 g of butter
250 ml of butter
 
Directions: 
1. Whisk egg and salt in a bowl. 
2. Then add water, flour, milk and melted butter. 
3. Stir until you get a smooth batter without lumps. 
4. Cover with some plastic wrap and let sit for 30 minutes in the fridge. 
5. Cook crepes and stuff as you like. 
 
Credit: In cucina con Iris
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