Potato croquettes: how to avoid them breaking and make them savory

published on 20 June, 2023 at 16:19
Ingredients: 
1 kg potatoes
10 g of salt 
2 egg yolks 
Black pepper 
Chopped fresh parsley 
Nutmeg
60 g of grated cheese 
Breadcrumbs 
Seeds oil for frying 
Flour 
Water
 
Directions: 
1. Boil the potatoes then mash them and place them in a bowl. 
2. Add salt, egg yolks, pepper, parsley, nutmeg and cheese. 
3. Make the batter by mixing water and flour. 
4. Shape the croquettes and dip them in the batter, then coat them with breadcrumbs. 
5. Fry in hot oil. 
 
Credit: iSweety
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