No bake cupcakes: the recipe for some delicious treats
published on 30 June, 2023 at 10:51
Ingredients:
2 chocolate bars (about 90 g)
125 ml of whipping cream
3 tbsp of condensed milk
Strawberries
Directions:
1. Break the chocolate bars in pieces and place it in a saucepan.
2. Melt on the stove, then coat the cupcake mold to make a thin chocolate layer on the bottom and the edges.
3. Let it harden in the fridge for 20-30 minutes.
4. Now whip the cream and mix it with condensed milk.
5. Fill the cupcakes with diced strawberries and whipped cream.
6. Let cool in the fridge for 20-30 minutes.
7. Make the top layer with some more melted chocolate and let cool again for another 15 minutes.
8. Coat with whipped cream and decorate with strawberries.
Credit: Flavor Fiesta
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