Lemon swivel cake: the recipe to make it creamy and fragrant

published on 7 June, 2023 at 13:02
Ingredients: 
 
- For the lemon custard: 
400 ml of milk 
40 g of cornstarch/cake flour 
100 ml of lemon juice 
Lemon zest 
2 eggs 
200 g of sugar
 
- For the batter: 
2 eggs 
1 pinch of salt 
100-120 g of sugar 
100 ml of milk 
50 ml of sunflower seeds oil 
170 g of cake flour 
1 tsp of baking powder 
1 tsp of vanilla extract 
 
Directions: 
1. For the cream: in a saucepan heat up some milk with lemon zest.
2. Aside, whisk eggs with sugar, then add in corn starch. 
3. Also add lemon juice and hot milk. 
4. Cook on the stove at low heat and stir continuously until it thickens. 
5. Cover with some plastic wrap and let cool. 
6. For the batter: whisk eggs with sugar, grated lemon zest and a pinch of salt. 
7. Then add milk, oil and vanilla extract. 
8. Lastly stir in flour and sifted baking powder. 
9. Pour the batter into a mold, then add lemon custard on top creating a spiral pattern. 
10. Bake in a pre-heated oven at 180° for about 40 minutes. 
 
Credit/Video: In cucina con Katia 
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