Almond and coconut tarts: the recipe for some delicious treats

Almond and coconut tarts: the recipe for some delicious treats

published on 31 May, 2023 at 13:57

Ingredients:

- For the almond shortcrust pastry:

100 g of powdered sugar

250 g of cake flour

50 g of finely chopped almonds

1 whole egg (at room temperature)

135 g of cold butter

1 packet of vanillin

Half a lemon grated zest

1 pinch of salt

- For the coconut filling:

100 g of room temperature butter

80 g of granulated sugar

100 g of dried coconut

1 pinch of baking powder

1 tsp of vanilla extract or 1 packet of vanillin

Half a lemon grated zest

3 eggs at room temperature

Dark chocolate or jam

Directions:

1. For the shortcrust pastry: mix powdered sugar, flour, almonds, egg, lemon zest, vanillin and salt.

2. Knead until you get a smooth and even dough.

3. Wrap it in some plastic and let rest in fridge for 30 minutes.

4. For the filling: mix butter and sugar, then add coconut, baking powder, vanillin and lemon zest.

5. Aside, whisk eggs using a fork then add them gradually to the coconut mixture.

6. Spread the shortcrust pastry and place it in the molds, then make some holes on the bottom using a fork.

7. Make a chocolate or jam layer on the bottom, then fill with the coconut mixture.

8. Bake in a pre-heated oven at 180° for about 30 minutes.

9. Let cool and serve.

Credit: Cuciniamo con Maria Pia

https://www.youtube.com/@cuciniamoconmariapia1331

Recipe: https://www.youtube.com/watch?v=NvZbAdgO8IA

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