Rice stuffed bell peppers: the recipe for the original and tasty meal

published on 30 May, 2023 at 13:07
Ingredients: 
600 g of rice
400 g of diced bell peppers
Extra virgin olive oil 
1 onion 
1 garlic clove 
500 g of tomato sauce
8 bell peppers 
Fresh basil
 
Directions:
1. Dice the bell peppers. 
2. In a pan stir fry chopped onion and garlic. 
3. When the onion's soft, add bell peppers with salt and pepper. 
4. Let cook and pour in tomato sauce and a little bit of water. 
5. Meanwhile, carve the bell peppers and get rid of any seeds. 
6. Add cooked bell peppers to rice and blend well. 
7. Fill the peppers, place them in a tray and add water and a drizzle of olive oil. 
8. Bake at 180° for 35-40 minutes. 
 
Credit: iSweety
 
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