Quick millefeuille with berries: the delicious dessert with no baking needed

published on 29 May, 2023 at 10:54
Ingredients: 
 
- For the batter: 
5 eggs (250 g) 
60 g of sugar 
1/3 tsp of salt 
220 g of flour 
600 ml of milk 
40 ml of vegetable oil 
 
- For the filling: 
230 g of cream cheese 
180 g of sour cream
180 g of cream 
70 g of powdered sugar 
 
- For the berries' mousse: 
90 ml of water 
15 g of gelatin 
600 g of mixed berries 
140 g of sugar
100 ml of water 
20 ml of lemon juice
 
Directions: 
1. In a large bowl pour eggs, sugar, salt, flour and half the milk. 
2. Mix everything using a hand blender. 
3. Then add the rest of the milk and oil. 
4. Oil a pan, heat it up and cook the crepes until you finish all of the batter. 
5. For the filling just mix cheese, sour cream, cream and powdered sugar. 
6. Start assembling the cake alternating crepes and filling. 
7. Let cool in the fridge. 
8. Mean while hydrate the gelatin and let rest for 7-10 minutes. 
9. In a saucepan mix berries, sugar, water and lemon juice. 
10. Bring to a boil and cook for 3-4 minutes.
11. Let cool and add hydrated gelatin from before. 
12. Pour the mousse on the cake. 
13. Let cool the cake in the fridge for 1-2 hours. 
 
Credit: Lecker mit Sophie Mayer
 
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