Tuna stuffed bell pepper: the recipe for a tasty dish

published on 27 May, 2023 at 10:52
Ingredients: 
9 small bell pepper 
Fresh parsley 
1 garlic clove 
1 onion 
6 green olives 
Salt 
Olive oil 
180 g of tuna 
Oregano 
60 g of grated cheese 
 
Directions: 
1. Finely chop garlic and onion, then put 1 tsp of it into each bell pepper. 
2. Season with salt and oil. 
3. Bake at 180° for 20 minutes. 
4. Meanwhile mix parsley, olives, tuna, oregano and grated cheese. Blend well to make the stuffing. 
5. Fill the peppers with it and finish baking at 180° for another 20-25 minutes. 
 
Credit: iSweety 
 
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