Chickpeas salad: the creamy, simple and quick recipe
published on 22 May, 2023 at 15:23
Ingredients:
300 g of previously boiled chickpeas
1 medium carrot
1 tablespoon of mayonnaise
3 tablespoons plain (or Greek) yogurt
a pinch of salt
half a teaspoon of curry powder
To decorate:
curry powder to taste
black pepper to taste
chopped parsley to taste
300 g of previously boiled chickpeas
1 medium carrot
1 tablespoon of mayonnaise
3 tablespoons plain (or Greek) yogurt
a pinch of salt
half a teaspoon of curry powder
To decorate:
curry powder to taste
black pepper to taste
chopped parsley to taste
Directions:
1. Grate the carrot and set it aside.
2. Then put the already boiled chickpeas in a bowl.
3. Combine the carrot, mayonnaise, yogurt, salt and curry.
4. Put everything on a plate and serve with curry, pepper and parsley.
1. Grate the carrot and set it aside.
2. Then put the already boiled chickpeas in a bowl.
3. Combine the carrot, mayonnaise, yogurt, salt and curry.
4. Put everything on a plate and serve with curry, pepper and parsley.
Credit: Succo di mela cucina
https://www.youtube.com/@succodimelacucina8581
The recipe: https://www.youtube.com/watch?v=XDKgI8dHDKc&ab_channel=Succodimelacucina
The recipe: https://www.youtube.com/watch?v=XDKgI8dHDKc&ab_channel=Succodimelacucina
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