Veggie fritters: the simple and tasty recipe to try

published on 8 May, 2023 at 11:55

Ingredients:

- For the fritters:

2 eggplants

1 red bell pepper

1 red onion

2 medium-sized eggs

50 g of chickpea flour

Sweet paprika

Salt and pepper

70-80 g of flour

Frying oil

- For the sauce:

150 g of natural greek yogurt

Half a lemon juice

Salt and pepper

1 garlic clove

Fresh parsley

Extra virgin olive oil

Directions:

1. Peel the eggplants and grate them.

2. Place them in a bowl with 1 tsp of salt, let rest for 10-15 minutes.

3. Dice the bell pepper and onion.

4. Squeeze the eggplants to get rid of excess water.

5. In a bowl mix vegetables, chopped parsley, eggs, chickpea flour, salt, pepper, paprika and flour.

6. Blend well to combine all the ingredients.

7. Shape the fritters and fry them in a pan with vegetable oil.

8. For the sauce just mix yogurt, chopped parsley, salt, pepper, lemon juice, minced garlic and olive oil.

Credit: Ricette Sfiziose

https://www.youtube.com/@RicetteSfiziose

Recipe: https://www.youtube.com/watch?v=Y1et4ULW-oM

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