Creamy cocoa squares: the recipe for some delicious treats everyone will love

published on 3 May, 2023 at 11:26
Ingredients: 
 
- For the batter: 
250 ml of natural yogurt 
2 eggs 
1 pinch of salt 
130 g of sugar 
10 g of vanilla sugar 
200 g of flour 
40 g of cocoa powder 
10 g of baking powder 
 
- For the cream: 
150 g of condensed milk 
Lemon zest 
Half a lemon juice (20 ml) 
500 g of sour cream 
30 g of cocoa powder 
 
- For the icing: 
3 tbsp of cream 
1 tbsp of sugar 
2 tbsp of cocoa powder 
 
Directions: 
1. In a bowl mix yogurt, eggs, sugar, vanilla sugar and salt.
2. Aside mix flour, baking powder and cocoa powder. Sift them and stir them into the batter. 
3. Pour the batter into a rectangular tray with some baking paper on the sides.
4. Bake in a pre-heated oven at 180° for 15-20 minutes. 
5. Refine the cake using a knife and divide it into 2 layers. 
6. Now make the icing pouring cream, sugar and cocoa powder into a saucepan. 
7. Turn the stove on and blend until you get a smooth texture. Then let cool. 
8. For the cream: in a bowl mix condensed milk, lemon zest and juice, cream and lastly cocoa powder. 
9. Assemble the dessert alternating cake layers and cocoa cream. 
10. Let cool the cake in the fridge for a couple of hours. 
11. Decorate with the icing you made before, and some crumble cakes on the edges. 
12. Cut in squares and serve. 
 
Credit: Lecker mit Sophie Mayer
https://www.youtube.com/@LeckermitSophieMayer
 
Recipe:  https://www.youtube.com/watch?v=Pz5wwsnRLho
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