Creamy cocoa squares: the recipe for some delicious treats everyone will love

published on 3 May, 2023 at 11:26

Ingredients:

- For the batter:

250 ml of natural yogurt

2 eggs

1 pinch of salt

130 g of sugar

10 g of vanilla sugar

200 g of flour

40 g of cocoa powder

10 g of baking powder

- For the cream:

150 g of condensed milk

Lemon zest

Half a lemon juice (20 ml)

500 g of sour cream

30 g of cocoa powder

- For the icing:

3 tbsp of cream

1 tbsp of sugar

2 tbsp of cocoa powder

Directions:

1. In a bowl mix yogurt, eggs, sugar, vanilla sugar and salt.

2. Aside mix flour, baking powder and cocoa powder. Sift them and stir them into the batter.

3. Pour the batter into a rectangular tray with some baking paper on the sides.

4. Bake in a pre-heated oven at 180° for 15-20 minutes.

5. Refine the cake using a knife and divide it into 2 layers.

6. Now make the icing pouring cream, sugar and cocoa powder into a saucepan.

7. Turn the stove on and blend until you get a smooth texture. Then let cool.

8. For the cream: in a bowl mix condensed milk, lemon zest and juice, cream and lastly cocoa powder.

9. Assemble the dessert alternating cake layers and cocoa cream.

10. Let cool the cake in the fridge for a couple of hours.

11. Decorate with the icing you made before, and some crumble cakes on the edges.

12. Cut in squares and serve.

Credit: Lecker mit Sophie Mayer

https://www.youtube.com/@LeckermitSophieMayer

Recipe: https://www.youtube.com/watch?v=Pz5wwsnRLho

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