Zucchini and ricotta fritters: the easy and tasty recipe

published on 21 April, 2023 at 16:27
Ingredients: 
2 medium-sized zucchini 
Salt and pepper 
50 g of ricotta cheese (or cream cheese) 
Fresh parsley 
40 g of grated cheese
1 medium-sized egg 
Olive oil 
Breadcrumbs 
150 g of greek yogurt
Half a lemon juice 
1 garlic clove 
Extravirgin olive oil 
 
Directions: 
1. Grate zucchini and squeeze them to get rid of excess water. 
2. Place them in a bowl and add salt, pepper, grated cheese, ricotta, parsley, egg and oil. 
3. Shape the fritters and coat them with breadcrumbs. 
4. Heat some olive oil and cook the fritters. 
5. Make some yogurt sauce to serve with your fritters. 
 
Credit: Ricette Sfiziose
 
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