Sponge chocolate roll: the tasty dessert ready in no time

published on 5 April, 2023 at 10:09
Ingredients:
4 eggs
40 grams of sunflower oil
50 grams of water
60 grams of sugar
60 grams of flour 00
2 teaspoons yeast for cakes
vanilla or vanillin
80 grams of chocolate chips
150 grams of hazelnut cream
 
Directions:
1. Beat the egg whites until stiff, adding the sugar.
2. Mix the yolks separately with water, oil and vanilla.
3. Add the sifted flour.
4. Combine the two compounds and the chocolate chips.
5. Pour the dough on the baking tray and bake at 180
6. Let cool, stuff and roll up.
 
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