Stuffed gnocchi: the recipe for an easy and delicious dish

published on 21 March, 2023 at 17:04

Ingredients:

400 g of potatoes

250 g of flour

1 egg

Salt

Emmenthal cheese

Oil

Butter

1 sage sprig

Directions:

1. After boiling them, mash the potatoes.

2. Add salt and egg.

3. Mix well using a fork.

4. Lastly add flour too.

5. Now knead using your hands until you get a smooth dough.

6. Divide it into two equal parts and make a loaf.

7. Cut in equal pieces and make a circle out of every piece, fill it with some cheese and close.

8. In a large pan heat some butter, oil and sage.

9. Cook the gnocchi with a lid on for 3 to 4 minutes.

Credit/Video: Pasticcia Con Vale

https://www.youtube.com/watch?v=xcbAj_PFK_k

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