Stuffed gnocchi: the recipe for an easy and delicious dish

published on 21 March, 2023 at 17:04
Ingredients: 
400 g of potatoes 
250 g of flour 
1 egg 
Salt 
Emmenthal cheese
Oil 
Butter
1 sage sprig 
 
Directions: 
1. After boiling them, mash the potatoes. 
2. Add salt and egg. 
3. Mix well using a fork. 
4. Lastly add flour too. 
5. Now knead using your hands until you get a smooth dough. 
6. Divide it into two equal parts and make a loaf. 
7. Cut in equal pieces and make a circle out of every piece, fill it with some cheese and close. 
8. In a large pan heat some butter, oil and sage. 
9. Cook the gnocchi with a lid on for 3 to 4 minutes. 
 
Credit/Video: Pasticcia Con Vale
https://www.youtube.com/watch?v=xcbAj_PFK_k
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