Potato and ham fritters: the quick and savory recipe to try
published on 14 March, 2023 at 12:04
Ingredients:
1 onion
Salt
Chili pepper
2 potatoes
Boiling water
Black pepper
100 g of ham
1 egg
2 tbsp of corn starch
Directions:
1. Finely chop onion and chili pepper, then stir fry them in a pan with some olive oil and season with salt.
2. Grate the potatoes, put them in a bowl and soak them in boiling water for 15 minutes.
3. Drain and squeeze them to get rid of excess water.
4. Add cooked vegetables from the pan and season with black pepper.
5. Also add ham cut in thin stripes, the egg and corn starch. Mix using a spoon to combine all the ingredients.
6. Using a spoon make some fritters with the potato dough and fry them in vegetable oil until golden on both sides.
Credit/Video: Ricette di Casa Mia
more
more from Recipe ideas
-
6:10 Upside-down orange pie
787 VIEWSRecipe ideas -
9:55 How to make canapè
384 VIEWSRecipe ideas -
2:40 Puff pastry Christmas tree
792 VIEWSRecipe ideas -
3:58 Stuffed baked potatoes
684 VIEWSRecipe ideas -
5:25 Stuffed crispy eggs
477 VIEWSRecipe ideas -
3:04 Chocolate and almond
149 VIEWSRecipe ideas -
4:01 No bake Christmas log
2595 VIEWSRecipe ideas -
11:14 Coconut and chocolate cake
95 VIEWSRecipe ideas -
4:29 Coconut cookies with 4 ingredients
1002 VIEWSRecipe ideas -
5:46 Pork loin with orange
163 VIEWSRecipe ideas -
4:56 Apple and almond flour cake
509 VIEWSRecipe ideas -
9:23 Orange and chocolate Christmas log
603 VIEWSRecipe ideas -
5:17 Spinach and potatoes casserole
902 VIEWSRecipe ideas -
7:23 Christmas fluffy log
391 VIEWSRecipe ideas -
2:13 Coffee fluffy cream
2414 VIEWSRecipe ideas -
8:58 Christmas almond cookies
348 VIEWSRecipe ideas















