Saffron flavored tuile: the beautiful decoration to try

published on 20 March, 2023 at 12:00
INGREDIENTS
90ml (1/2 cup) of water
Saffron + water
10g (1 1/4 tbsp) of flour
30ml (1/4 cup) of vegetable oil

METHOD
1. In a mixing bowl add the water, saffron, and flour and whisk. Then, add the oil and continue whisking until is well combined.
2. Ladle the mixture into the pan and fry until the saffron coral can be separated from the bottom of the pan.
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