Saffron flavored tuile: the beautiful decoration to try
published on 20 March, 2023 at 12:00
INGREDIENTS
90ml (1/2 cup) of water
Saffron + water
10g (1 1/4 tbsp) of flour
30ml (1/4 cup) of vegetable oil
METHOD
1. In a mixing bowl add the water, saffron, and flour and whisk. Then, add the oil and continue whisking until is well combined.
2. Ladle the mixture into the pan and fry until the saffron coral can be separated from the bottom of the pan.
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90ml (1/2 cup) of water
Saffron + water
10g (1 1/4 tbsp) of flour
30ml (1/4 cup) of vegetable oil
METHOD
1. In a mixing bowl add the water, saffron, and flour and whisk. Then, add the oil and continue whisking until is well combined.
2. Ladle the mixture into the pan and fry until the saffron coral can be separated from the bottom of the pan.
------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
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