Fluffy melon cake: how to make a beautiful cake with a unique flavor

published on 8 September, 2020 at 11:47

INGREDIENTS

1 melon

3 eggs

100g (½ cup) sugar

salt

50ml (¼ cup) oil

230ml (1 cup) condensed milk

2 tsp baking powder

1 tsp soda

250g (2 cups) flour (all purpose)

METHOD

Peel and chop the melon.
Place the melon in a blender and pour the eggs over it. Beat. Then add all the other ingredients. Beat.
Grease a mold with butter and pour out the mixture. Bake for 40 minutes at 180 ° C / 350 ° F.

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