Melon bread: a tasty cake that kids will love!

published on 21 August, 2020 at 16:25

Just blend all the ingredients and your cake will be ready!

INGREDIENTS:

Melon – 150g ( 1 cup )

Cake flour – 150g ( 1 1/5 cups )

Brown sugar – 120g ( 2/3 cup )

Oil – 50ml ( 3 1/2 tbsp )

Milk – 50ml ( 3 1/3 tbsp )

2 Eggs

Salt – 4g ( 1 tsp )

Lemon zest

Corn starch – 15g ( 2 tbsp )

Decoration:

Melon pieces

Icing sugar

METHOD:

Cut the melon. In a bowl add brown sugar, eggs, lemon peel and a little salt. Mix it.
Put the melon into a blender and blend it. In the bowl add milk, oil and flour. Mix it and add blended melon. Mix it and put the mixture into a springform pan.
Bake at 180C for 25 minutes.
Serve with some melon slices and icing sugar.

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