Potato gnocchi: how to make this tasty meal

published on 22 September, 2022 at 16:35
Ingredients:
Potatoes 1 kg
Salt
Garlic 3 tooth
Vegetable oil
Paprika 1 tsp
Soy sauce 70 ml
Eggs 2 
Flour 300 g
 
Directions:
1. Peel and boil the potatoes.
2. Smash the potatoes and mix them with eggs and flour.
3. Make the gnocchi and boil them in salty water.
4. brown the garlic with oil, paprika and soy sauce.
5. Garnish the gnocchi and serve them.
 
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