Chocolate dorayaki: how to make these amazing japanese pancakes

published on 14 September, 2022 at 17:21

Ingredients:

2 eggs

70 g sugar

10 g vanilla sugar

250 m milk

30 ml vegetable oil

180 g flour

5 g baking powder

30 g cocoa

1 pinch of salt

100 ml whipping cream

2 tablespoons of powdered sugar

150 g cream cheese

150 g chocolate to melt with a tablespoon of oil

Directions:

1. Dough: mix the eggs with sugar and vanilla sugar. Then add milk and oil. Finally sift and add flour, baking powder, cocoa and salt.

2. Form into a uniform mixture and cook the dorayaki in a non-stick pan.

3. Whip the cream and add the cheese and icing sugar.

4. Stuff the dorayaki and dip them in the melted chocolate.

Credit: Lecker mit Sophie Mayer https://www.youtube.com/c/LeckermitSophieMayer

The recipe: https://www.youtube.com/watch?v=ER_aNMYARZQ&ab_channel=LeckermitSophieMayer

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