Egg and cherry tomatoes in a pan: the simple meal ready in no time

published on 25 August, 2022 at 15:54
Ingredients:
Cherry tomatoes 900g
Quail eggs (chicken eggs are fine too)
salt
Pepper
Coriander
Sweet paprika
Cumin
Olive oil
Parsley
2 cloves of garlic
 
Directions:
1. Wash the cherry tomatoes and cut them in half.
2. Sauté them in a pan with oil, salt, pepper and spices.
3. Then add the garlic and cook for 5/6 minutes.
4. Add the eggs and parsley.
5. Cook for another 3 minutes and then serve.
 
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