Egg and cherry tomatoes in a pan: the simple meal ready in no time

published on 25 August, 2022 at 15:54

Ingredients:

Cherry tomatoes 900g

Quail eggs (chicken eggs are fine too)

salt

Pepper

Coriander

Sweet paprika

Cumin

Olive oil

Parsley

2 cloves of garlic

Directions:

1. Wash the cherry tomatoes and cut them in half.

2. Sauté them in a pan with oil, salt, pepper and spices.

3. Then add the garlic and cook for 5/6 minutes.

4. Add the eggs and parsley.

5. Cook for another 3 minutes and then serve.

Credit: Sapori d'Oriente https://www.youtube.com/watch?v=rlACmsZd8qs&ab_channel=Saporid%27Oriente

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