Stuffed meatloaf: perfect for a special dinner!

published on 18 August, 2022 at 09:40
INGREDIENTS
3 eggs 
1 tsp salt 
100g cherry tomatoes 
50g green peas 
500g minced meat 
2 tsp salt 
1 tsp black pepper 
1 tsp thyme 
1 tsp sweet paprika 
2 eggs 
60g (1 cup) breadcrumbs 
15ml (1 tbsp) soy sauce 
30ml (2 tbsp) ketchup 
 
METHOD
  1. In a bowl mix together meat with eggs, breadcrumbs, salt, pepper, and paprika. In another bowl mix together eggs with salt, cherry tomatoes, and green peas.
  2. Transfer the egg mixture to the baking pan and bake at 180°C (356°F) for 15 minutes.
  3. Lay out the first layer of the meat into the baking pan, cover with a baked egg layer, and repeat. Spread with ketchup and soy sauce mixture.
  4. Bake at 180°C (360°F) for 40 minutes.
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