Zucchini savory cake: you'll fall in love with this meal

published on 20 June, 2022 at 17:18

Ingredients:

2 Zucchini about 600g

1 small onion

Salt, pepper, strong paprika

Origan

Olive oil

3 large eggs

Parmesan 40g

Sweet paprika

Breadcrumbs 30g

20 cm mold

Gouda cheese (or mozzarella or provola)

Directions:

1. First wash and cut the zucchini.

2. Arrange them on a baking sheet and add the onion, salt, pepper, paprika, oregano and olive oil.

3. Bake at 180 degrees for 17 minutes.

4. In the meantime, mix the eggs with Parmesan, paprika, breadcrumbs and then add the cooked zucchini.

5. Assemble the cake also adding the cheese.

6. Bake at 180 degrees for 25 minutes.

Credit: Sapori d'Oriente https://www.youtube.com/watch?v=oOTSv-3wfII&ab_channel=Saporid%27Oriente

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