Chocolate crepes cake: the mouthwatering recipe to try

published on 3 June, 2022 at 15:52

Ingredients:

3 eggs

2-3 tbsp of sugar

10 g vanilla sugar

1 pinch of salt

400 ml milk

200 g flour

3 tbsp of cocoa

200 ml hot water

2 tbsp of oil

400 g black currant

200 g sugar

8 g agar agar

700 g sour cream

Directions:

1. Batter: beat the eggs with sugar, salt, milk, four and cocoa.

The add milk, hot water and oil. Mix well and let the batter rest for about 15 minutes.

2. Make the crepes and set aside.

3. Cook the black currants with sugar and agar agar.

4. Mix with spur cream and assemblate the cake.

5. Refrigerate for 5/6 hours and then enjoy this cake.

Credit: Lecker mit Sophie Mayer https://www.youtube.com/c/LeckermitSophieMayer

The recipe: https://www.youtube.com/watch?v=LK97MASMQSE&ab_channel=LeckermitSophieMayer

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