Fried mini donuts: the simple way to make them fluffy and delicious

published on 27 April, 2022 at 16:36
Ingredients:
300 g flour
150 g warm milk
70 g sugar
40 g melted butter
12 g brewer’s yeast
1 egg
Vanillin
 
Directions:
In a bowl melt the brewer’s yeast with warm milk.
Then add flour, sugar and vanillin.
Add egg, melted butter and mix well.
Make a uniform dough and leave to rest for about 2 hours.
Spread the dough, make the donuts and cover them for 45 minutes.
Then fry the donuts in hot oil and pass them into the sugar.
 
Credit: Un sorriso a tavola  https://www.youtube.com/watch?v=ygmAe4POSdE&ab_channel=UnSorrisoaTavola
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