Crusted tuna: the crispy and delicious recipe to try

published on 2 April, 2022 at 13:51

Ingredients:

1 lemon

1 slice of bluefin tuna

Japanese breadcrumbs (flaky breadcrumbs)

flour

Peanut oil

2 eggs

Salt and pepper

Directions:

1. First, beat the eggs with salt and pepper.

2. Pass the tuna steak in the flour and then in the eggs.

3. Finally pass it in the breading and fry it in hot oil.

4. It will take 30/40 seconds for each side.

5. Season it as you like and serve it sliced.

Credit: Guglielmo Napoleoni https://www.youtube.com/watch?v=XWooyjK6SCU&ab_channel=GuglielmoNapoleoni

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