Baghrir: the Moroccan pancakes ready in just a few steps!
published on 18 March, 2022 at 14:07
INGREDIENTS
130g (3/4 cup) of semolina
60g (1/2 cup) of flour
10g (3/4 tbsp) of sugar
3g (1 tsp) of dry yeast
A pinch of salt
280ml (1 1/4 cups) of water
8g (1/2 tbsp) of baking powder
60g (1/2 cup) of flour
10g (3/4 tbsp) of sugar
3g (1 tsp) of dry yeast
A pinch of salt
280ml (1 1/4 cups) of water
8g (1/2 tbsp) of baking powder
METHOD
- In a bowl add the semolina, flour, sugar, salt, yeast, salt, water and mix all together well until the thickness
- Add the mixture into the blender and mix at high speed for one minute. Transfer the mixture into the bowl, add the baking powder and mix all well.
- Fill a ladle and bake in a pan creating a round shape and wait until the bubbles are created on top.
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