Phyllo dough triangles: the original, crispy and delicious recipe

published on 8 February, 2022 at 15:19

Ingredients:

1 onion

1 clove of garlic

Oil

500 g micie meat

Salt and pepper

Herbs mix

Ground ginger (1 pinch)

Cumin

Green onion

2 boiled potato

Phyllo dough

Directions:

1. Cut onion and garlic.

2. Brown them in a pan with oil and add minced meat, herbs, ginger, cumin, green onion and boiled potato.

3. Fill the phyllo dough and make the triangles.

4. Bake at 400°F (200°) for 15/20 minutes.

Credit: VkusnaiaVkusniatina https://www.youtube.com/watch?v=IMxmbf-jiAQ&ab_channel=VkusnaiaVkusniatina

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