Puff pastry cake with cream and berries: the delicious recipe to try

published on 20 January, 2022 at 13:53

Ingredients:

500 g puff pastry

Water

Sugar

250 g berries (fresh or frozen)

2 tablespoons of sugar

1 tsp cornstarch

Juice of 1/2 lemon

350 g whipped cream

250 g yogurt

3 tablespoons of powdered sugar

Directions:

1. Cut two discs of puff pastry forming wedges with one of the two.

2. Prick the pastry and cover it with water and sugar.

3. Bake at 200 degrees for 15-20 minutes.

4. Cook the berries with sugar, starch and lemon juice.

5. Whip the cream with yogurt and powdered sugar.

6. Assemble the cake and put it in the fridge for 2-3 hours.

Credit: Lecker mit Sophie Mayer https://www.youtube.com/watch?v=lDM4sTejy9k&ab_channel=LeckermitSophieMayer

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