Chocolate Christmas log: the delicious dessert to surprise everyone

published on 24 December, 2021 at 12:36

Ingredients:

60 gr flour

35 gr cocoa

1 teaspoon of baking powder

4 eggs

140 gr sugar

30 ml sunflower oil

Cream:

300 ml whipping cream

2 tablespoons of cocoa

Chocolate for grating

Directions:

1. Dough: add sifted flour, cocoa and yeast. Then whip the eggs with the sugar and add the powders. Add the oil and pour the mixture onto a baking sheet. Bake at 356°F (180°) for 12 minutes.

Then roll up the dough and let it cool completely.

2. Cream: whip the cream with the cocoa and stuff and decorate the log.

Credit: Dimitris Michailidis https://www.youtube.com/watch?v=pvpb3BrMrWM&t=161s&ab_channel=DimitrisMichailidis

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