Potato and chicken casserole: the creamy and delicious meal
published on 29 November, 2021 at 16:14
Ingredients:
Potatoes 800 g
Chicken breast 2
Onion 1
Garlic 3
Rosemary
Butter 100 g
Flour 2 tbsp
Milk 500 ml
Salt pepper
1/4 tsp nutmeg
Directions:
1. Boil and cut the potatoes.
2. Cut the chicken breast, onion and garlic.
3. Mix all in a bowl and add rosemary too.
4. In a pan meat the butter and mix with flour, milk, salt, pepper and nutmeg.
5. Pour on the potatoes and bake at 356°F (180°) for 1 hour.
Credit: VkusnaiaVkusniatina
https://www.youtube.com/watch?v=H7Ec8eUwmBo&ab_channel=VkusnaiaVkusniatina
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