Potato and chicken casserole: the creamy and delicious meal

published on 29 November, 2021 at 16:14

Ingredients:

Potatoes 800 g

Chicken breast 2

Onion 1

Garlic 3

Rosemary

Butter 100 g

Flour 2 tbsp

Milk 500 ml

Salt pepper

1/4 tsp nutmeg

Directions:

1. Boil and cut the potatoes.

2. Cut the chicken breast, onion and garlic.

3. Mix all in a bowl and add rosemary too.

4. In a pan meat the butter and mix with flour, milk, salt, pepper and nutmeg.

5. Pour on the potatoes and bake at 356°F (180°) for 1 hour.

Credit: VkusnaiaVkusniatina https://www.youtube.com/watch?v=H7Ec8eUwmBo&ab_channel=VkusnaiaVkusniatina

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