Potato mini pies: the easy, fast and tasty recipe to try

published on 18 November, 2021 at 13:42

Ingredients:

4 medium potatoes

thyme and fresh rosemary

1 tablespoon of grated Parmesan cheese

1 tablespoon of breadcrumbs

salt and pepper

Sliced scamorza cheese to taste

Directions:

1. Cut the potatoes into slices, keeping the peel.

2. Prepare a mix of thyme, rosemary, parmesan, breadcrumbs, salt and pepper.

3. Season the potatoes and assemble the pies by adding the smoked cheese.

4. Bake at 400°F (200°) for 20 minutes.

Credit: le ricette della nonna https://www.youtube.com/watch?v=tw80Aw7iYF8&ab_channel=lericettedellanonna%2a-%2a

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