Salmon soup: how to prepare this amazing and delicious meal

published on 10 November, 2021 at 14:19

Ingredients:

500 gr. Salmon in cubes

1 liter of fish broth

3-4 medium potatoes

A few bay leaves

1/2 teaspoon of garlic powder

1 piece of chilli

2 cloves of garlic

1 red pepper

1 green pepper

salt

pepper

Olive oil

1 glass of white wine

Fresh parsley

For the broth:

Fish head and bones

1 liter of water

2 cloves of garlic

A piece of onion

A piece of tomato

A piece of green pepper

2 bay leaves

A few leaves of fresh parsley

Directions:

1. First prepare the broth and then strain it to keep it ready for the soup.

2. Cut all the ingredients and start to fry them in a large pan. Then add the grated tomato, broth, spices and cook. Finally add the salmon and integrate it well with the other ingredients.

3. Once you have obtained a thick and amalgamated mixture, you can serve.

Credit: Recetas Fáciles de Irene https://www.youtube.com/watch?v=QYUyDVEBH-w&ab_channel=CucharonHerbal

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