Yogurt cake: the creamy and delicious dessert

published on 5 November, 2021 at 13:39

Ingredients:

2 Greek yogurts

4 glasses of milk (yoghurt pots as unit of measure)

2 glasses of honey (yogurt pots as a unit of measure)

Zest of 1 lemon

Cinnamon

2 eggs

2 glasses of flour (yogurt pots as a unit of measure)

Directions:

1. Mix the eggs with the lemon zest.

2. Then add honey, milk, yogurt and sifted flour.

3. Pour the mixture into a mold and bake at 356°F (180°) for 50-60 minutes.

Credit: Recetas Fáciles de Irene https://www.youtube.com/watch?v=yI9GmtmLx_s&ab_channel=RecetasF%C3%A1cilesdeIrene

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