Yogurt cake: the creamy and delicious dessert
published on 5 November, 2021 at 13:39
Ingredients:
2 Greek yogurts
4 glasses of milk (yoghurt pots as unit of measure)
2 glasses of honey (yogurt pots as a unit of measure)
Zest of 1 lemon
Cinnamon
2 eggs
2 glasses of flour (yogurt pots as a unit of measure)
Directions:
1. Mix the eggs with the lemon zest.
2. Then add honey, milk, yogurt and sifted flour.
3. Pour the mixture into a mold and bake at 356°F (180°) for 50-60 minutes.
Credit: Recetas Fáciles de Irene
https://www.youtube.com/watch?v=yI9GmtmLx_s&ab_channel=RecetasF%C3%A1cilesdeIrene
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