Baked cabbage rolls: the delicious meal ready in no time
published on 15 October, 2021 at 13:45
Ingredients:
Cabbage
Hot water
650 gr potatoes
Salt
Onion
Olive oil
100 gr bacon
Parsley
Chili pepper
Directions:
1. Place the cabbage leaves in a bowl and add hot water.
2. Cover and leave in the bowl for about 30 minutes.
3. Boil the potatoes into salty water.
4. Brown the chopped onion and add the bacon.
5. Squash the potatoes and mix with bacon, parsley and chili.
6. Fill the cabbage and bake them at 400°F (200°) for 20 minutes.
Credit: Ricette di Casa Mia
https://www.youtube.com/watch?v=jX85kyX00_0&ab_channel=RicettediCasaMia
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