Yogurt cookies: the easy recipe to make them so delicious
published on 21 September, 2021 at 16:09
Ingredients:
170 gr Greek yogurt
100 ml seed oil
1/2 sachet of yeast
250 gr flour
Grated rind of one lemon
Jam or chocolate
Directions:
1. In a bowl, mix yogurt, oil, yeast and flour.
2. Then add the grated peel and form a homogeneous dough.
3. Roll out the dough and fill it with jam or chocolate.
4. Roll up and put in the freezer.
5. Then cut the two rolls into small portions and bake at 180 degrees for 20 minutes.
Credit: Seme di girasole
https://www.youtube.com/watch?v=fBum71T80YI&ab_channel=Semedigirasole
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