Yogurt cookies: the easy recipe to make them so delicious

published on 21 September, 2021 at 16:09

Ingredients:

170 gr Greek yogurt

100 ml seed oil

1/2 sachet of yeast

250 gr flour

Grated rind of one lemon

Jam or chocolate

Directions:

1. In a bowl, mix yogurt, oil, yeast and flour.

2. Then add the grated peel and form a homogeneous dough.

3. Roll out the dough and fill it with jam or chocolate.

4. Roll up and put in the freezer.

5. Then cut the two rolls into small portions and bake at 180 degrees for 20 minutes.

Credit: Seme di girasole https://www.youtube.com/watch?v=fBum71T80YI&ab_channel=Semedigirasole

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