Tanghulu: the caramelized fruit skewers recipe from China!

published on 6 July, 2021 at 16:01

This tanghulu recipe highlights delicious crunchy candied strawberries or other fruit made popular as a favorite Chinese street food!

INGREDIENTS

10 strawberries

10 single green grapes

10 raspberries

400 g (2 cups) sugar

250 ml (1 cup) water

METHOD

Clean berries and pat them dry completely.
Thread the berries in bamboo skewers.
In a saucepan combine sugar and water and set over medium heat.
Bring the syrup to a boil, then reduce to simmering and cook until it reaches 150C/300F. This will take about 15 minutes.
Keep the heat low, tilt your pan and dip the berries to cover. For longer skewers pour some syrup on top with a spoon. Drop off any excess syrup.
Place on a plate to finish hardening.

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