Cantaloupe melon ice cream: how to make it delicious at home

published on 16 June, 2021 at 16:21

Ingredients:

500 gr. of fresh or vegetable liquid cream

400 gr. of condensed milk

400 gr. of cantaloupe melon cut into small pieces and frozen

Another 250 gr. of liquid cream

Directions:

1. Whip the cream with the condensed milk.

2. Blend the 250 grams of cream with the frozen cantaloupe.

3. Combine the two compounds and pour everything into ice cream containers.

4. Leave in the freezer for at least 7/8 hours.

Credit: Tiziana Mani In Pasta https://www.youtube.com/watch?v=S2Ylw7FI7tk&ab_channel=TizianaManiInPastaTizianaManiInPasta

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