Pistachio tiramisù: the different and tasty version of the famous dessert

published on 13 March, 2021 at 13:41

Ingredients:

250gr mascarpone

3 yolks

60g sugar

200ml cream

90gr pistachio paste

4gr gelatin in sheets

200gr ladyfingers

250ml coffee

40gr chopped pistachios

Directions:

1. First make an excellent coffee and let it cool.

2. Put the gelatin in cold water.

3. Mix the egg yolks with the sugar, then add the mascarpone and the pistachio cream.

4. Whip the cream with 10 g of sugar.

5. Dissolve the gelatine and add to the pistachio cream.

6. Also add the cream and assemble the tiramisu.

7. Refrigerate and serve.

Credit: cakeshare https://www.youtube.com/watch?v=OW0iWLIqG7w&t=466s&ab_channel=cakeshare

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