Puff pastry muffin: the recipe to make them so delicious

published on 2 March, 2021 at 11:54

Ingredients:

500 gr puff pastry

Custard:

3 yolks

100 gr sugar

1 pinch of vanillin

Lemon peel

300 ml milk

30 gr flour

Directions:

1. Spread the puff pastry and cut it.

2. Place the dough into the molds and bake at 400°F/200° for 15 minutes.

3. Mix the yolks with sugar, vanillin and lemon peel.

4. Add milk and flour, bring to boil and make a cream.

5. Let it cool and fill the muffin.

Credit: Вкусная Вкуснятина https://www.youtube.com/watch?v=EPqhrRWZHOA&ab_channel=%D0%92%D0%BA%D1%83%D1%81%D0%BD%D0%B0%D1%8F%D0%92%D0%BA%D1%83%D1%81%D0%BD%D1%8F%D1%82%D0%B8%D0%BD%D0%B0

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