Puff pastry muffin: the recipe to make them so delicious

published on 2 March, 2021 at 11:54
Ingredients:
500 gr puff pastry
Custard:
3 yolks
100 gr sugar
1 pinch of vanillin
Lemon peel
300 ml milk
30 gr flour
 
Directions:
1. Spread the puff pastry and cut it.
2. Place the dough into the molds and bake at 400°F/200° for 15 minutes.
3. Mix the yolks with sugar, vanillin and lemon peel.
4. Add milk and flour, bring to boil and make a cream.
5. Let it cool and fill the muffin.
 
 
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