Upside down pineapple cake: the delicious and fluffy dessert

published on 27 January, 2021 at 15:10

Ingredients:

150 gr butter

150 gr sugar

3 eggs

150 gr flour

100 gr coconut flour

1 pinch of salt

1 sachet of vanilla yeast for cakes

100 gr whole milk

200 gr chopped pineapple

Moreover:

q.b. Brown sugar

q.b. sliced pineapple for surface

Preparation:

1.Mix the butter with the sugar.

2.Then add the eggs, flour, coconut flour and salt.

3. Add the yeast, milk and chopped pineapple.

4. Cover the base of a pan with brown sugar and pineapple slices, pour the mixture and bake at 175 ° C for about 40 minutes.

Credit: Chiara's Cakery https://www.youtube.com/watch?v=vu4ZCdSnDx4&ab_channel=Chiara%27sCakery

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