Mini pudding cake: the tasty dessert without oven

published on 18 January, 2021 at 13:11
Ingredients:
1 liter of milk
150 gr sugar
85 gr starch
20 gr cocoa powder
5-6 dry biscuits
 
 
Directions:
In a saucepan pour milk, sugar, starch, cocoa and let it thicken. Let it cool for 5 minutes. Then pour the mixture into the cups and cover with crumbled biscuits.
Refrigerate for 2 hours and then turn the cups upside down. Decorate with chopped hazelnuts and serve.
 
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