Biscuit cake: the creamy recipe to try

published on 2 February, 2023 at 13:29

Ingredients:

2 eggs

220 g of sugar

10 g of vanilla-flavored sugar

50 g of corn starch

Greek yoghurt or sour cream

70 g of butter

18 biscuits

Powdered sugar

Directions:

1. Whisk the eggs and add sugar, vanilla-flavored sugar and cornstarch.

2. The add yoghurt (or sour cream) and heat on the stove.

3. Continuously stir until it thickens.

4. Then add butter and let cool.

5. Assemble the cake with the biscuits and let it cool in the fridge.

6. Decorate with some powdered sugar.

Source: Lecker mit Sophie Mayer

https://www.youtube.com/@LeckermitSophieMayer

Recipe: https://www.youtube.com/watch?v=Rb71geMT1e4&ab_channel=LeckermitSophieMayer

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