Biscuit cake: the creamy recipe to try

published on 2 February, 2023 at 13:29
Ingredients: 
2 eggs 
220 g of sugar 
10 g of vanilla-flavored sugar 
50 g of corn starch 
Greek yoghurt or sour cream 
70 g of butter
18 biscuits 
Powdered sugar 
 
Directions: 
1. Whisk the eggs and add sugar, vanilla-flavored sugar and cornstarch.
2. The add yoghurt (or sour cream) and heat on the stove. 
3. Continuously stir until it thickens. 
4. Then add butter and let cool. 
5. Assemble the cake with the biscuits and let it cool in the fridge. 
6. Decorate with some powdered sugar. 
 
Source: Lecker mit Sophie Mayer
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