Salmon with asparagus: the recipe for a simple and savory fish dish

published on 29 December, 2022 at 12:11
Ingredients: 
500 g of salmon 
Salt, pepper and sweet paprika
Olive oil 
Fresh parsley 
Spicy oil 
Garlic 
1 lemon zest 
1 lemon juice 
250 g of asparagus 
70 ml of water 
 
- For the salad: 
Lettuce 
Feta cheese
1 small onion 
Half a lemon 
Salt and pepper 
Olive oil 
Balsamic vinegar 
 
Directions: 
1. Start by seasoning salmon with salt, pepper and sweet paprika. 
2. In a pan heat some olive oil and cook the salmon in it, 3 to 4 minutes each side. 
3. In the salmon cooking juice add spicy oil, garlic and chopped parsley. 
4. Add lemon juice, salt, paprika, pepper and chopped lemon zest. 
5. Clean the asparagus and cook them in a pan with some olive oil and a garlic clove. 
6. Cover them with water and cook for 9 minutes. 
7. In a plate assemble the salad with lettuce, tomatoes, onions, feta, lemon juice, salt and pepper. Lastly, season with olive oil and balsamic vinegar. 
8. Serve the salad as a side dish with salmon and asparagus. 
 
Credit/Video: Sapori d'Oriente
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