Apple cake with custard: the soft and tasty dessert for you to try

published on 25 November, 2022 at 13:12
Ingredients: 
- For the batter
1 egg (at room temperature)
50 g of granulated sugar 
A pinch of salt 
8 g of vanillin 
50 g of seed oil 
125 g of natural yogurt 
50 ml of warm water
15 g of brewer's yeast
240 g of sifted white flour 
10 g of baking powder 
2 apples 
Half a lemon juice 
 
- For the custard: 
250 ml of milk 
1 egg 
40 g of sugar 
1 tbsp of corn flour 
8g of vanillin 
 
Directions: 
1. For the batter: mix the egg with sugar and salt. Then add in vanillin, oil, yogurt, yeast, flour and baking powder. 
2. Blend well then pour the batter into a baking pan. Let rise for 30 minutes. 
3. Cut the apple and season them with some lemon juice. 
4. Now make the custard and let it cool. 
5. Assemble the cake and bake at 170 degrees for 25-30 minutes. 
 
Credit: Sapori d'Oriente 
 
 
 
 
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