Apple cake with custard: the soft and tasty dessert for you to try

published on 25 November, 2022 at 13:12

Ingredients:

- For the batter

1 egg (at room temperature)

50 g of granulated sugar

A pinch of salt

8 g of vanillin

50 g of seed oil

125 g of natural yogurt

50 ml of warm water

15 g of brewer's yeast

240 g of sifted white flour

10 g of baking powder

2 apples

Half a lemon juice

- For the custard:

250 ml of milk

1 egg

40 g of sugar

1 tbsp of corn flour

8g of vanillin

Directions:

1. For the batter: mix the egg with sugar and salt. Then add in vanillin, oil, yogurt, yeast, flour and baking powder.

2. Blend well then pour the batter into a baking pan. Let rise for 30 minutes.

3. Cut the apple and season them with some lemon juice.

4. Now make the custard and let it cool.

5. Assemble the cake and bake at 170 degrees for 25-30 minutes.

Credit: Sapori d'Oriente

https://www.youtube.com/@saporidoriente

Recipe: https://www.youtube.com/watch?v=TZXwPuHvQ9E&ab_channel=Saporid%27Oriente

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