Chocolate and chestnut cake: the perfect dessert for fall season
published on 24 November, 2022 at 11:14
Ingredients:
150 g of sugar
80 ml of seed oil
100 ml of milk
50 g of dark chocolate
250 g of chestnut flour
Cinnamon
1 packet of baking powder
Powdered sugar
Directions:
1. In the bowl of your stand mixer add sugar and eggs and mix them.
2. Add in oil and milk to. Then add melted dark chocolate.
3. Now add in the powders: flour, cinnamon and baking powder.
4. Pour the batter in a cake pan (22 cm diameter) with the base covered in baking paper.
5. Bake at 180 degrees for 35 minutes.
6. Decorate with some powdered sugar before serving.
Credit/Video: Dolce in Forno
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