Roast pork: how to make it perfect and delicious

published on 23 November, 2022 at 16:43
Ingredients:
650 gr of veal
80 grams of milk
Onion, carrot and celery
Garlic, spices, salt and pepper
Olive oil
 
Directions:
1. First chop the garlic and add the oil, salt and pepper, mix well.
2. Cut the meat and season it with the freshly prepared mixture.
3. Wrap the meat with string and add the spices.
4. Cut onion, carrot, celery and sauté.
5. Add the meat, milk and cook for 90 minutes.
6. Cut the meat and serve with the seasoning.
 
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